Albala, K. (2002) Eating right in the Renaissance. Berkeley: University of California Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401259707446&context=L&vid=44UOEX_INST:default.
Albritton, R. (2013) ‘“Between Obesity and Hunger: The capitalist food industry”’, in Food and culture: a reader. 3rd ed. New York: Routledge, pp. 342–354. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002180869707446&context=L&vid=44UOEX_INST:default.
Babb, S. (2004) Whose names are unknown: a novel. Norman: University of Oklahoma Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947449707446&context=L&vid=44UOEX_INST:default.
Bellwood, P. (2004a) ‘Chapter 1 - “The Early Farming Dispersal Hypothesis in Perspective”’, in The first farmers: origins of agricultural societies. Oxford: Blackwell, pp. 1–11. Available at: https://contentstore.cla.co.uk/secure/link?id=230ef447-0286-e811-80cd-005056af4099.
Bellwood, P. (2004b) ‘Chapter 2 - “The Origins and Dispersals of Agriculture: Some Operational Considerations”’, in The first farmers: origins of agricultural societies. Oxford: Blackwell, pp. 12–43. Available at: https://contentstore.cla.co.uk/secure/link?id=966eedf4-6087-e811-80cd-005056af4099.
Bickham, T. (2008) ‘“Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain”’, Past & Present, (198), pp. 71–109. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.25096701&site=eds-live&scope=site.
Bohstedt, J. (2010) The politics of provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850. Burlington, VT: Ashgate. Available at: http://lib.myilibrary.com/browse/open.asp?id=274390&entityid=https://elibrary.exeter.ac.uk/idp/shibboleth.
Bonnifield, M. (1979) ‘Chapter 3: Causing the Dust Bowl’, in The Dust Bowl: men, dirt, and depression. 1st ed. Albuquerque: University of New Mexico Press, pp. 39–60. Available at: https://contentstore.cla.co.uk/secure/link?id=870d113a-2d3d-ea11-80cd-005056af4099.
Booth, A. (1977) ‘“Food Riots in the North-West of England 1790-1801”’, Past & Present, (77), pp. 84–107. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650388&site=eds-live&scope=site.
Braudel, F. (1992) Civilization and capitalism, 15th-18th century: Vol. 1: The structures of everyday life ; the limits of the possible. Berkeley, Calif: University of California Press.
Brody, H. (2001) ‘Chapter 2 - “Creation”’, in The other side of Eden: hunter-gatherers, farmers and the shaping of the world. London: Faber, pp. 67–101. Available at: https://contentstore.cla.co.uk/secure/link?id=70d4bbb4-f7c7-e811-80cd-005056af4099.
Burns, K. et al. (2012) ‘The dust bowl: a film by Ken Burns’. [U.K.]: PBS Distribution.
Chartres, J.A. (1977) Internal trade in England, 1500-1700. London: Macmillan.
Chartres, J.A. (1995) ‘“Market Integration and Agricultural Output in Seventeenth-, Eighteenth-, and Early Nineteenth-Century England”’, The Agricultural History Review, 43(2), pp. 117–138. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.40275440&site=eds-live&scope=site.
Cleave, P. (2012) ‘Chapter 9 - “Sugar in Tourism: ‘Wrapped in Devonshire Sunshine’”’, in Sugar heritage and tourism in transition. Bristol: Channel View, pp. 159–174. Available at: https://contentstore.cla.co.uk/secure/link?id=cd00769d-7e87-e811-80cd-005056af4099.
Cleave, P. (2016) ‘Chapter 10: ’ Consuming the Rural and Regional’’, in C.M. Hall and S. Gössling (eds) Food tourism and regional development: networks, products and trajectories. London: Routledge, Taylor & Francis Group, pp. 165–176. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944879707446&context=L&vid=44UOEX_INST:default.
Corner, S. (2015) ‘“Symposium”’, in J. Wilkins and R. Nadeau (eds) A companion to food in the ancient world. Chichester: Wiley-Blackwell, pp. 234–242. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001133719707446&context=L&vid=44UOEX_INST:default.
Cowan, B.W. (2005) The social life of coffee: the emergence of the British coffeehouse. New Haven [Conn.]: Yale University Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014655469707446&context=L&vid=44UOEX_INST:default.
Davidson, J.N. (2011) Courtesans & fishcakes: the consuming passions of classical Athens. Chicago: University of Chicago Press.
Dawson, M. (1988) ‘Part 2: Provisions and Provisioning’, in Pastoral economies in classical antiquity. [Cambridge]: Cambridge Philological Society.
Diamond, J. (2005) ‘Chapter 6: To Farm or Not to Farm’, in Guns, germs and steel: the fates of human societies. London: Vintage, pp. 104–113. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default.
Diamond, J.M. (1998) Guns, germs and steel: a short history of everybody for the last 13,000 years. London: Vintage. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008306559707446&context=L&vid=44UOEX_INST:default.
Drummond, J.C. (1958) ‘Chapter 22 - “Deterioration of Physique”’, in The Englishman’s food: a history of five centuries of English diet. New and revised ed., with a new chapter by Dorothy Hollingsworth. London: Cape, pp. 373–400. Available at: https://contentstore.cla.co.uk/secure/link?id=438039c5-8087-e811-80cd-005056af4099.
Drummond, J. C. (1958) ‘Chapter 23 - “The Turn of the Tide”’, in The Englishman’s food: a history of five centuries of English diet. New and revised ed., with a new chapter by Dorothy Hollingsworth. London: Cape, pp. 403–427. Available at: https://contentstore.cla.co.uk/secure/link?id=b0c821d1-8187-e811-80cd-005056af4099.
Duncan, D. (2012) The Dust Bowl: an illustrated history. San Francisco, Calif: Chronicle. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006947409707446&context=L&vid=44UOEX_INST:default.
Egan, T. (2006) Surviving the Great American Dust Bowl. [Place of publication not identified]: Tempus.
Elias, N. (1978) ‘Chapter 2 - “Civilization as a Specific Transformation of Human Behaviour”’, in The civilizing process: Vol.1: The history of manners. Oxford: Blackwell, pp. 53–84. Available at: https://contentstore.cla.co.uk/secure/link?id=b646e7ad-7b87-e811-80cd-005056af4099.
Fernández-Armesto, F. (2004) Near a thousand tables : a history of food. Free Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944669707446&context=L&vid=44UOEX_INST:default.
Fine, G.A. (2009) ‘Chapter 1 - “Being in Nature”’, in Morel tales: the culture of mushrooming. Cambridge, Massachusetts: Harvard University Press, pp. 27–56. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944779707446&context=L&vid=44UOEX_INST:default.
Fisher, F.J. (1935) ‘“The Development of the London Food Market, 1540-1640”’, The Economic History Review, 5(2), pp. 46–64. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.10.2307.2599198&site=eds-live&scope=site.
Flandrin, J.-L., Montanari, M. and Sonnenfeld, A. (1999) Food: a culinary history from antiquity to the present. New York: Columbia University Press.
Ford, J. and Fonda, H. (2004) ‘The grapes of wrath’. Fox HE ASIN: B0000DJZ8R.
Freedman, P. (2008) Out of the East: spices and the medieval imagination. New Haven, Conn: Yale University Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004552669707446&context=L&vid=44UOEX_INST:default.
Garnsey, P. (1999) Food and Society in Classical Antiquity. Cambridge: Cambridge University Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003237509707446&context=L&vid=44UOEX_INST:default.
Goldschmidt, W. (1947) ‘Chapter 2 - “Industrialized Farming and the Rural Community”’, in As you sow: Three Studies in the Social Consequences of Agribusiness. New York: Harcourt, pp. 22–54. Available at: https://contentstore.cla.co.uk/secure/link?id=0c4a7473-8487-e811-80cd-005056af4099.
Guthman, J. and DuPuis, M. (2006) ‘“Embodying Neoliberalism: Economy, Culture, and the Politics of Fat”’, Environment and Planning D: Society and Space, 24(3), pp. 427–448. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswss&AN=000238930700007&site=eds-live&scope=site.
Guthrie, W. (1988) ‘Dust bowl ballads’. Rounder CD1040.
Guthrie, W. and Lomax, A. (no date) ‘Library of Congress recordings’. Elektra EKL 271/272.
Hailwood, M. (2014) Alehouses and good fellowship in Early Modern England. Woodbridge: The Boydell Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003390589707446&context=L&vid=44UOEX_INST:default.
Heath, F.G. (1911) British rural life and labour. Available at: https://archive.org/details/britishrurallife00heatrich.
Herment, L. (2015) ‘“Seasonal patterns in food markets in north-west Europe in the second quarter of the nineteenth century: the evidence of periodic markets in France, England, and Belgium, 1820 to 1850”’, Agricultural History Review, 63(1), pp. 60–80. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edswah&AN=000358271800004&site=eds-live&scope=site.
Higman, B.W. (2012) How food made history. 1st ed. Chichester, West Sussex, UK: Wiley-Blackwell. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944709707446&context=L&vid=44UOEX_INST:default.
Ingold, T. (1980) ‘Chapter 2: “Taming, herding and breeding”’, in Hunters pastoralists and ranchers. Cambridge: Cambridge University Press, pp. 82–143. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003417819707446&context=L&vid=44UOEX_INST:default.
Jameson, M.H. (1988) ‘“Sacrifice and Animal Husbandry in Classical Greece”’, in Pastoral economies in classical antiquity. [Cambridge]: Cambridge Philological Society, pp. 87–119. Available at: https://contentstore.cla.co.uk/secure/link?id=3ca54e5f-6b87-e811-80cd-005056af4099.
Keene, D. (2011) ‘Chapter 3 - “Crisis Management in London’s Food Supply, 1250–1500”’, in Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell. Boydell Press, pp. 45–62. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004169689707446&context=L&vid=44UOEX_INST:default.
Kiple, K.F. and Ornelas, K.C. (eds) (2012a) The Cambridge World History of Food: Part 1. Cambridge: Cambridge University Press. Available at: https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402149.
Kiple, K.F. and Ornelas, K.C. (eds) (2012b) The Cambridge World History of Food: Part 2. Cambridge: Cambridge University Press. Available at: https://uoelibrary.idm.oclc.org/login?url=http://doi.org/10.1017/CHOL9780521402156.
Lang, T. and Heasman, M. (2004) ‘Chapter 2 - “Diet and Health: Diseases and Food”’, in Food wars: the global battle for minds, mouths, and markets. London: Earthscan, pp. 47–97. Available at: https://contentstore.cla.co.uk/secure/link?id=b7a8b842-058d-e811-80cd-005056af4099.
Lange, D., Taylor, P.S., and Oakland Museum (1969) An American exodus: a record of human erosion in the thirties. [Revised ed.]. New Haven: Yale U.P. for the Oakland Museum.
Layton, R.H. (2001) ‘Chapter 11 - “Hunter-gatherers, their neighbours and the Nation State”’, in Hunter-gatherers: an interdisciplinary perspective. Cambridge: Cambridge University Press, pp. 292–321. Available at: https://contentstore.cla.co.uk/secure/link?id=c47fc2b2-6287-e811-80cd-005056af4099.
Levenstein, H.A. (2012) Fear of food: a history of why we worry about what we eat. Chicago, Ill: University of Chicago Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004751949707446&context=L&vid=44UOEX_INST:default.
Luoma, J.R. (no date) ‘“Pandora’s Pantry”’, Mother Jones [Preprint]. Available at: https://www.motherjones.com/politics/2000/01/pandoras-pantry/.
MacHugh, D.E., Larson, G. and Orlando, L. (2017) ‘“Taming the Past: Ancient DNA and the Study of Animal Domestication”’, Annual Review of Animal Biosciences, 5(1), pp. 329–351. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cmedm&AN=27813680&site=eds-live&scope=site.
Mennell, S. (1985) ‘Chapter 1: Introduction’, in All manners of food: eating and taste in England and France from the Middle Ages to the present. Oxford: Blackwell, pp. 1–19. Available at: https://contentstore.cla.co.uk/secure/link?id=2b9e7eaf-2b3d-ea11-80cd-005056af4099.
Mintz, S.W. (1986) ‘Chapter 2 - “Production”’, in Sweetness and power: the place of sugar in modern history. London: Penguin Books, pp. 19–73. Available at: https://contentstore.cla.co.uk/secure/link?id=39c9c9c2-c090-e811-80cd-005056af4099.
Muldrew, C. (2011) ‘Chapter 2: “What did labourers eat?”’, in Food, Energy and the Creation of Industriousness. Cambridge: Cambridge University Press, pp. 29–116. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001616429707446&context=L&vid=44UOEX_INST:default.
Nestle, M. (no date) Safe food: the politics of food safety. Updated and expanded. Berkeley: University of California Press. Available at: https://uoelibrary.idm.oclc.org/login?url=http://www.jstor.org/stable/10.1525/j.ctt7zw4z1.
Outram, A.K. (2014) ‘“Animal Domestications”’, in The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers, pp. 749–763. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000047259707446&context=L&vid=44UOEX_INST:default.
Outram, A.K. (2015) ‘“Pastoralism”’, in G. Barker and C. Goucher (eds) The Cambridge World History, Volume 2: A World with Agriculture, 12,000 BCE - 500 CE. Cambridge: Cambridge University Press, pp. 161–185. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000521609707446&context=L&vid=44UOEX_INST:default.
Overton, M. (1996) Agricultural Revolution in England. Cambridge: Cambridge University Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003228259707446&context=L&vid=44UOEX_INST:default.
Parasecoli, F. and Scholliers, P. (2012) A Cultural History of Food (6 volumes). Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002499659707446&context=L&vid=44UOEX_INST:default.
Pennell, S. (2009) ‘“Recipes and reception: tracking ‘New World’ foodstuffs in early modern British culinary texts, c. 1650–1750”’, Food and History, 7(1). Available at: https://uoelibrary.idm.oclc.org/login?url=http://www.brepolsonline.net/doi/abs/10.1484/J.FOOD.1.100633.
Pennell, S. (2016) The birth of the English kitchen, 1600-1850. London: Bloomsbury Academic, an imprint of Bloomsbury Publishing. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004264129707446&context=L&vid=44UOEX_INST:default.
Pilcher, J.M. (2014) Food history: critical and primary sources. London: Bloomsbury.
Pilcher, J.M. (2017) Food in world history. York: Routledge. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944679707446&context=L&vid=44UOEX_INST:default.
Popkin, B.M. (1998) ‘“The nutrition transition and its health implications in lower-income countries”’, Public Health Nutrition, 1(01). Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edo&AN=ejs8107621&site=eds-live&scope=site.
Popkin, B.M. (1999) ‘“Urbanization, Lifestyle Changes and the Nutrition Transition”’, World Development, 27(11), pp. 1905–1916. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0513007&site=eds-live&scope=site.
Popkin, B.M. (2003) ‘“The Nutrition Transition in the Developing World”’, Development Policy Review, 21(5–6), pp. 581–597. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=ecn&AN=0735618&site=eds-live&scope=site.
Price, D.T. and Gebauer, A.B. (1995) Last hunters, first farmers: new perspectives on the prehistoric transition to agriculture. Santa Fe, N.M.: School of American Research Press.
Riley, J.C. (1999) ‘Chapter 7 - “A Widening Market in Consumer Goods”’, in Early modern Europe: an Oxford history. Oxford: Oxford University Press, pp. 233–264. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000749379707446&context=L&vid=44UOEX_INST:default.
Sahlins, M. (1974) ‘Chapter 1 - “The Original Affluent Society”’, in Stone Age Economics. London: Tavistock Publications, pp. 1–39. Available at: https://contentstore.cla.co.uk/secure/link?id=0591bb3f-6a87-e811-80cd-005056af4099.
Scholliers, P. (2014) ‘“Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)”’, Medical History, 58(04), pp. 546–563. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=phl&AN=PHL2231502&site=eds-live&scope=site.
Scott, J.C. (1985) ‘Chapter 3 - “The Landscape of Resistance”’, in Weapons of the Weak: Everyday Forms of Peasant Resistance. Yale University Press, pp. 48–85. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004401859707446&context=L&vid=44UOEX_INST:default.
Shammas, C. (1990) ‘Chapter 5 - “Food Consumption, New Commodities and the Transformation in Diet”’, in The pre-industrial consumer in England and America. Oxford: Clarendon, pp. 121–156. Available at: https://contentstore.cla.co.uk/secure/link?id=64ca3f18-6f87-e811-80cd-005056af4099.
Sheridan, R.B. and University of the West Indies. Department of History (1974) Sugar and Slavery: an economic history of the British West Indies 1623-1775. Barbados: Caribbean University Press for the Dept.of History at the University of the West Indies.
Smith, W.D. (2002) Consumption and the making of respectability, 1600-1800. New York: Routledge. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000906239707446&context=L&vid=44UOEX_INST:default.
Sobal, J. and McIntosh, A. (2009) ‘Chapter 14 - “Globalization and Obesity”’, in The globalization of food. English ed. Oxford: Berg, pp. 255–272. Available at: https://contentstore.cla.co.uk/secure/link?id=e5a8dc94-068d-e811-80cd-005056af4099.
Solway, J.S. and Lee, R.B. (2008) ‘“Foragers, Genuine or Spurious?: Situating the Kalahari San in History”’, in Environmental anthropology: a historical reader. Malden, MA: Blackwell Pub, pp. 284–308. Available at: https://contentstore.cla.co.uk/secure/link?id=2577237e-6987-e811-80cd-005056af4099.
Steinbeck, J. (2017) The Grapes of Wrath. [London]: Penguin Books.
Stevenson, J. (1974) ‘Chapter 1 - “Food Riots in England, 1792-1818”’, in Popular protest and public order: six studies in British history, 1790-1920. London: Allen and Unwin, pp. 33–74. Available at: https://contentstore.cla.co.uk/secure/link?id=2c783f33-7287-e811-80cd-005056af4099.
Stevenson, J. (1985) ‘“The ‘Moral Economy’ of the English Crowd: Myth and Reality”’, in A. Fletcher (ed.) Order and Disorder in Early Modern England. Cambridge: Cambridge University Press, pp. 218–238. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991002866459707446&context=L&vid=44UOEX_INST:default.
Stobart, J. (2012) Sugar and Spice: Grocers and groceries in provincial England, 1650-1830. Oxford University Press. Available at: https://uoelibrary.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199577927.001.0001.
Swift, R. (1980) ‘“Food Riots in Mid-Victorian Exeter, 1847-67”’, Southern history: a review of the history of Southern England, 2, pp. 101–127. Available at: https://contentstore.cla.co.uk/secure/link?id=8075f7ac-7687-e811-80cd-005056af4099.
Sykes, N. (2014) ‘Chapter 2 - “Animal Revolutions”’, in Beastly Questions: Animal Answers to Archaeological Issues, pp. 23–50. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000268889707446&context=L&vid=44UOEX_INST:default.
Thirsk, J. (2009) ‘Chapter 1: Setting the Scene before 1500’, in Food in early modern England: phases, fads, fashions, 1500-1760. London: Continuum, pp. 1–10. Available at: https://contentstore.cla.co.uk/secure/link?id=40368411-293d-ea11-80cd-005056af4099.
Thompson, E.P. (1971) ‘“The Moral Economy of the English Crowd in the Eighteenth Century”’, Past & Present, (50), pp. 76–136. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.650244&site=eds-live&scope=site.
Thwaites, W. (1996) ‘Chapter 7 - “Oxford Food Riots: A Community and Its Markets”’, in Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland. Liverpool University Press, pp. 137–162. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000873079707446&context=L&vid=44UOEX_INST:default.
Tudge, C. (1999) Neanderthals, bandits and farmers: how agriculture really began. New Haven, Conn: Yale University Press.
Walter, J. (2006) ‘Chapter 3 - “The geography of food riots, 1585–1649”’, in Crowds and popular politics in early modern England. Manchester University Press, pp. 67–72. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004158439707446&context=L&vid=44UOEX_INST:default.
Weatherill, L. (1996) ‘Part 2: The Household’, in Consumer behaviour and material culture in Britain, 1660-1760. 2nd ed. London: Routledge, pp. 91–189. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006944849707446&context=L&vid=44UOEX_INST:default.
West, H.G. (2008) ‘“Food fears and raw-milk cheese”’, Appetite, 51(1), pp. 25–29. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edselp&AN=S0195666308000822&site=eds-live&scope=site.
Whittle, J. and Griffiths, E. (2012a) Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press. Available at: http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng.
Whittle, J. and Griffiths, E. (2012b) Consumption and Gender in the Early Seventeenth-Century Household. Oxford University Press. Available at: http://encore.exeter.ac.uk/iii/encore/record/C__Rb2547348?lang=eng.
Wilkins, J. and Hill, S. (2006) Food in the ancient world. Malden, Mass: Blackwell Pub. Available at: https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://elibrary.exeter.ac.uk/idp/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781405154703.
Wilson, B. (2008) ‘Chapter 1 - “German Ham and English Pickles”’, in Swindled: from poison sweets to counterfeit coffee : the dark history of the food cheats. London: John Murray, pp. 1–45. Available at: https://contentstore.cla.co.uk/secure/link?id=30f5d7b9-53c2-e811-80cd-005056af4099.
Withington, P. (2011) ‘“Intoxicants and Society in Early Modern England”’, The Historical Journal, 54(3), pp. 631–657. Available at: https://uoelibrary.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23017266&site=eds-live&scope=site.
Wood, E.M. (no date) ‘“The agrarian origins of capitalism”’, Monthly Review, 50, pp. 14–31. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hia&AN=792678&site=eds-live&scope=site.
Woolgar, C.M., Waldron, T. and Serjeantson, D. (2009) Food in medieval England: diet and nutrition. Oxford: Oxford University Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991014970979707446&context=L&vid=44UOEX_INST:default.
Wright, A.L. (2005) The death of Ramón González: the modern agricultural dilemma. Revised edition. Austin: University of Texas Press. Available at: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991004188319707446&context=L&vid=44UOEX_INST:default.
Wrigley, E.A. (1987) ‘Chapter 7 - “Urban Growth and Agricultural Change: England and the Continent in the Early Modern Period”’, in People, cities and wealth: the transformation of traditional society. Oxford: Blackwell, pp. 157–193. Available at: https://contentstore.cla.co.uk/secure/link?id=5d03bba4-ff85-e811-80cd-005056af4099.
Zeder, M.A. (2012) ‘“The Domestication of Animals”’, Journal of Anthropological Research, 68(2), pp. 161–190. Available at: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsjsr&AN=edsjsr.23264664&site=eds-live&scope=site.
