Bibliography for BEMM767 BETA

Avermaete, Tom, and Anne Massey, eds. 2012. Hotel Lobbies and Lounges: The Architecture of Professional Hospitality. London: Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006801939707446&context=L&vid=44UOEX_INST:default.

Bowie, David, Francis Buttle, Maureen Brookes, and Anastasia Mariussen. 2016. Hospitality Marketing. 3rd ed. Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008564499707446&context=L&vid=44UOEX_INST:default.

‘Caterer and Hotelkeeper’. n.d. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000472739707446&context=L&vid=44UOEX_INST:default.

‘Cornell Hospitality Quarterly’. n.d. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991015708219707446&context=L&vid=44UOEX_INST:default.

Doucette, Jill, and J. C. Scott. 2015. Greening Your Hospitality Business: For Accommodations, Tour Operators, and Restaurants. First edition. North Vancouver, BC: Self-Counsel Press, a division of International Self-Counsel Press Ltd. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396599707446&context=L&vid=44UOEX_INST:default.

Foskett, David, Patricia Paskins, and Andrew Pennington. 2016. The Theory of Hospitality & Catering. Edited by Neil Rippington. 13th edition. London: Hodder Education. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396629707446&context=L&vid=44UOEX_INST:default.

Gardetti, Miguel Angel, and Ana Laura Torres. 2016. Sustainability in Hospitality: How Innovative Hotels Are Transforming the Industry. Sheffield, U.K.: Greenleaf Pub. Ltd. http://encore.exeter.ac.uk/iii/encore/record/C__Rb3371072?lang=eng.

‘Green Hotelier’. n.d. http://www.greenhotelier.org/.

‘Https://Lodgingmagazine.Com/’. n.d. https://lodgingmagazine.com/.

‘Https://Www.Str.Com/’. n.d. https://www.str.com/.

‘Https://Www.Visitbritain.Org/’. n.d. https://www.visitbritain.org/.

‘International Journal of Contemporary Hospitality Management’. n.d. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991015593579707446&context=L&vid=44UOEX_INST:default.

Legrand, Willy, Philip Sloan, and Joseph S. Chen. 2016. Sustainability in the Hospitality Industry: Principles of Sustainable Operations. Third edition. London: Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008565549707446&context=L&vid=44UOEX_INST:default.

‘Management - LibGuides at University of Exeter’. n.d. http://libguides.exeter.ac.uk/ManagementHomePage.

Mullins, Laurie J., and Penny Dossor. 2013. Hospitality Management and Organisational Behaviour. Fifth edition. Harlow: Pearson. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396689707446&context=L&vid=44UOEX_INST:default.

‘National Real Estate Investor, Hotels’. n.d. https://www.nreionline.com/alternative-properties/hotel.

Oh, Haemoon, and Abraham Pizam. 2008. Handbook of Hospitality Marketing Management. 1st ed. Amsterdam: Elsevier. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001335629707446&context=L&vid=44UOEX_INST:default.

Olsen, Michael, and Jinlin Zhao. 2008. Handbook of Hospitality Strategic Management. 1st ed. Oxford: Butterworth-Heinemann. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001334969707446&context=L&vid=44UOEX_INST:default.

Osterwalder, Alexander, Yves Pigneur, and Tim Clark. 2010. Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers. Hoboken, N.J.: John Wiley & Sons. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003197479707446&context=L&vid=44UOEX_INST:default.

Pantelidis, Ioannis S. 2014. The Routledge Handbook of Hospitality Management. London: Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001335819707446&context=L&vid=44UOEX_INST:default.

Paskins, Patricia. 2015. Hospitality Supervision and Leadership Level 3. London: Hodder Education. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396709707446&context=L&vid=44UOEX_INST:default.

Penner, Richard H., Lawrence Adams, Stephani Robson, and Taylor & Francis. 2013. Hotel Design: Planning and Development. Second edition. New York: Routledge. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008419529707446&context=L&vid=44UOEX_INST:default.

Sloan, Philip, Willy Legrand, and Joseph S. Chen. 2016. Sustainability in the Hospitality Industry: Principles of Sustainable Operations. Third edition. Abingdon, Oxon: Routledge.

Sturman, Michael C., Jack B. Corgel, and Rohit Verma. 2011. The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice. Hoboken, N.J.: Wiley. https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396749707446&context=L&vid=44UOEX_INST:default.

Tihany, Adam. 2014. Tihany: Iconic Hotel and Restaurant Interiors. New York: Rizzoli.

West, Amanda, and Elizabeth Purvis. 1992. ‘“Hotel Design: The Need to Develop a Strategic Approach” [in] International Journal of Contemporary Hospitality’. International Journal of Contemporary Hospitality Management 4 (1). https://doi.org/10.1108/09596119210007938.

‘Www.Caterer.Com’. n.d. https://www.caterer.com/.

‘Www.Ehotelier.Com’. n.d. https://ehotelier.com/.

‘Www.Hospitalitynet.Org’. n.d. https://www.hospitalitynet.org/.

‘Www.Instituteofhospitality.Org’. n.d. https://www.instituteofhospitality.org/.