1.
Management - LibGuides at University of Exeter, http://libguides.exeter.ac.uk/ManagementHomePage.
2.
Bowie, D., Buttle, F., Brookes, M., Mariussen, A.: Hospitality Marketing. Routledge (2016).
3.
Doucette, J., Scott, J.C.: Greening your hospitality business: for accommodations, tour operators, and restaurants. Self-Counsel Press, a division of International Self-Counsel Press Ltd, North Vancouver, BC (2015).
4.
Penner, R.H., Adams, L., Robson, S., Taylor & Francis: Hotel design: planning and development. Routledge, New York (2013).
5.
Legrand, W., Sloan, P., Chen, J.S.: Sustainability in the hospitality industry: principles of sustainable operations. Routledge, London (2016).
6.
Sloan, P., Legrand, W., Chen, J.S.: Sustainability in the hospitality industry: principles of sustainable operations. Routledge, Abingdon, Oxon (2016).
7.
Avermaete, T., Massey, A. eds: Hotel lobbies and lounges: the architecture of professional hospitality. Routledge, London (2012).
8.
Foskett, D., Paskins, P., Pennington, A.: The theory of hospitality & catering. Hodder Education, London (2016).
9.
Gardetti, M.A., Torres, A.L.: Sustainability in hospitality: how innovative hotels are transforming the industry. Greenleaf Pub. Ltd, Sheffield, U.K. (2016).
10.
Mullins, L.J., Dossor, P.: Hospitality management and organisational behaviour. Pearson, Harlow (2013).
11.
Oh, H., Pizam, A.: Handbook of hospitality marketing management. Elsevier, Amsterdam (2008).
12.
Olsen, M., Zhao, J.: Handbook of hospitality strategic management. Butterworth-Heinemann, Oxford (2008).
13.
Pantelidis, I.S.: The Routledge handbook of hospitality management. Routledge, London (2014).
14.
Paskins, P.: Hospitality supervision and leadership level 3. Hodder Education, London (2015).
15.
Sturman, M.C., Corgel, J.B., Verma, R.: The Cornell School of Hotel Administration on Hospitality: cutting edge thinking and practice. Wiley, Hoboken, N.J. (2011).
16.
Osterwalder, A., Pigneur, Y., Clark, T.: Business model generation: a handbook for visionaries, game changers, and challengers. John Wiley & Sons, Hoboken, N.J. (2010).
17.
Tihany, A.: Tihany: iconic hotel and restaurant interiors. Rizzoli, New York (2014).
18.
West, A., Purvis, E.: ‘Hotel Design: The Need to Develop a Strategic Approach’ [in] International Journal of Contemporary Hospitality. International Journal of Contemporary Hospitality Management. 4, (1992). https://doi.org/10.1108/09596119210007938.
19.
International Journal of Contemporary Hospitality Management.
20.
Cornell Hospitality Quarterly.
21.
Caterer and Hotelkeeper.
22.
Green Hotelier, http://www.greenhotelier.org/.
23.
National Real Estate Investor, Hotels, https://www.nreionline.com/alternative-properties/hotel.
24.
www.caterer.com, https://www.caterer.com/.
25.
www.ehotelier.com, https://ehotelier.com/.
26.
www.instituteofhospitality.org, https://www.instituteofhospitality.org/.
27.
www.hospitalitynet.org, https://www.hospitalitynet.org/.
28.
https://lodgingmagazine.com/, https://lodgingmagazine.com/.
29.
https://www.visitbritain.org/, https://www.visitbritain.org/.
30.
https://www.str.com/, https://www.str.com/.