1.
Management - LibGuides at University of Exeter [Internet]. Available from: http://libguides.exeter.ac.uk/ManagementHomePage
2.
Bowie D, Buttle F, Brookes M, Mariussen A. Hospitality Marketing [Internet]. 3rd ed. Routledge; 2016. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008564499707446&context=L&vid=44UOEX_INST:default
3.
Doucette J, Scott JC. Greening your hospitality business: for accommodations, tour operators, and restaurants [Internet]. First edition. North Vancouver, BC: Self-Counsel Press, a division of International Self-Counsel Press Ltd; 2015. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396599707446&context=L&vid=44UOEX_INST:default
4.
Penner RH, Adams L, Robson S, Taylor & Francis. Hotel design: planning and development [Internet]. Second edition. New York: Routledge; 2013. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008419529707446&context=L&vid=44UOEX_INST:default
5.
Legrand W, Sloan P, Chen JS. Sustainability in the hospitality industry: principles of sustainable operations [Internet]. Third edition. London: Routledge; 2016. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991008565549707446&context=L&vid=44UOEX_INST:default
6.
Sloan P, Legrand W, Chen JS. Sustainability in the hospitality industry: principles of sustainable operations. Third edition. Abingdon, Oxon: Routledge; 2016.
7.
Avermaete T, Massey A, editors. Hotel lobbies and lounges: the architecture of professional hospitality [Internet]. London: Routledge; 2012. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006801939707446&context=L&vid=44UOEX_INST:default
8.
Foskett D, Paskins P, Pennington A. The theory of hospitality & catering [Internet]. 13th edition. Rippington N, editor. London: Hodder Education; 2016. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396629707446&context=L&vid=44UOEX_INST:default
9.
Gardetti MA, Torres AL. Sustainability in hospitality: how innovative hotels are transforming the industry [Internet]. Sheffield, U.K.: Greenleaf Pub. Ltd; 2016. Available from: http://encore.exeter.ac.uk/iii/encore/record/C__Rb3371072?lang=eng
10.
Mullins LJ, Dossor P. Hospitality management and organisational behaviour [Internet]. Fifth edition. Harlow: Pearson; 2013. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396689707446&context=L&vid=44UOEX_INST:default
11.
Oh H, Pizam A. Handbook of hospitality marketing management [Internet]. 1st ed. Amsterdam: Elsevier; 2008. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001335629707446&context=L&vid=44UOEX_INST:default
12.
Olsen M, Zhao J. Handbook of hospitality strategic management [Internet]. 1st ed. Oxford: Butterworth-Heinemann; 2008. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001334969707446&context=L&vid=44UOEX_INST:default
13.
Pantelidis IS. The Routledge handbook of hospitality management [Internet]. London: Routledge; 2014. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991001335819707446&context=L&vid=44UOEX_INST:default
14.
Paskins P. Hospitality supervision and leadership level 3 [Internet]. London: Hodder Education; 2015. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396709707446&context=L&vid=44UOEX_INST:default
15.
Sturman MC, Corgel JB, Verma R. The Cornell School of Hotel Administration on Hospitality: cutting edge thinking and practice [Internet]. Hoboken, N.J.: Wiley; 2011. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991006396749707446&context=L&vid=44UOEX_INST:default
16.
Osterwalder A, Pigneur Y, Clark T. Business model generation: a handbook for visionaries, game changers, and challengers [Internet]. Hoboken, N.J.: John Wiley & Sons; 2010. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991003197479707446&context=L&vid=44UOEX_INST:default
17.
Tihany A. Tihany: iconic hotel and restaurant interiors. New York: Rizzoli; 2014.
18.
West A, Purvis E. ‘Hotel Design: The Need to Develop a Strategic Approach’ [in] International Journal of Contemporary Hospitality. International Journal of Contemporary Hospitality Management [Internet]. 1992;4(1). Available from: https://uoelibrary.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsemr&AN=edsemr.10.1108.09596119210007938&site=eds-live&scope=site
19.
International Journal of Contemporary Hospitality Management. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991015593579707446&context=L&vid=44UOEX_INST:default
20.
Cornell Hospitality Quarterly. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991015708219707446&context=L&vid=44UOEX_INST:default
21.
Caterer and Hotelkeeper. Available from: https://exeter.primo.exlibrisgroup.com/discovery/fulldisplay?docid=alma991000472739707446&context=L&vid=44UOEX_INST:default
22.
Green Hotelier [Internet]. Available from: http://www.greenhotelier.org/
23.
National Real Estate Investor, Hotels [Internet]. Available from: https://www.nreionline.com/alternative-properties/hotel
24.
www.caterer.com [Internet]. Available from: https://www.caterer.com/
25.
www.ehotelier.com [Internet]. Available from: https://ehotelier.com/
26.
www.instituteofhospitality.org [Internet]. Available from: https://www.instituteofhospitality.org/
27.
www.hospitalitynet.org [Internet]. Available from: https://www.hospitalitynet.org/
28.
https://lodgingmagazine.com/ [Internet]. Available from: https://lodgingmagazine.com/
29.
https://www.visitbritain.org/ [Internet]. Available from: https://www.visitbritain.org/
30.
https://www.str.com/ [Internet]. Available from: https://www.str.com/
